Today kicks off our month-long celebration of Coconut Flour, an intriguing, but under-utilized, ingredient. It seems to us that coconut flour is one ingredient that keeps popping up all over food blogs and recipe sites as an interesting product. But what do you do with it and how do you bake with it?...

Happy Valentine’s Day from all of us at Bob’s Red Mill. We couldn’t spread our love of whole grains without you. We can’t send each of you a frilly valentine to show our love, but we hope you’ll enjoy this beautiful recipe and giveaway from us and our friends at Ryland,...

I loved Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, so I was thrilled to hear that Jeff Hertzberg and Zoë François were coming out with a book dedicated to making pizza and flatbread in their signature “five minutes a day” style. The theory behind this method...

Do you remember that jingle?  The catchy tune that sold millions of Chia Pets over the years?  Well, those same seeds that grow the “fur” on chia pets is the same seed that’s one of the best superfoods!  I’d never made that connection until this weekend when my mother, who...

A single day to celebrate chocolate cake seems 364 days to few, but Happy National Chocolate Cake Day just the same. Chocolate cake is such a staple in our culture for all celebratory occasions- whether it’s a birthday, a retirement party, or just a fancy night out, Americans can’t get enough...

Known for their healthy omega-3 & 6 fatty acids and ample amount of fiber, flax seeds can be a great addition to any recipe. Whether it’s flavor, crunch, texture or health that concerns you, Bob’s Red Mill Flax Seeds provide what you need. For the month of January all of our flax seed products...

This recipe comes from Lori Twitchell, of Lemons and Lavender, and is part of our Bake a Healthier Holiday promotion with California Olive Ranch. Iced Sweet Potato and Orange-Spice Loaf INGREDIENTS 1 cup Bob’s Red Mill Whole Wheat Pastry Flour 1 cup Unbleached All-Purpose Flour 1 tsp Baking Soda 1...

We’re giving away a copy of the Bob’s Red Mill Baking Book this week and I wanted to feature a recipe from it for Meatless Mondays. Unfortunately, since it’s a baking book and not a cookbook, it’s full of delicious and decadent recipes and not many that are suitable for a meatless...

This recipe comes from Sarena Shasteen, author of The Non Dairy Queen, as part of our Bake a Healthier Holiday partnership with California Olive Ranch. Gluten Free Cinnamon Bread (3 Mini Loaves or 1 Large Loaf) 1-1/3 cup Sugar (white or turbinado) 1 cup Bob’s Red Mill White Rice Flour 1/2 cup...

I just love a good cookie swap! Not only does it allow you to get together with your favorite people, but you reap the rewards, but not the pain of hours of baking and walk away with all sorts of different cookies that you may or may not have attempted on your own. It’s been a few years since my...