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Recipes on February 1, 2012 by

Virtual Potluck Recipe Round-up: Weeks 3 and 4

Wow! The Virtual Potluck bloggers have been very busy this month with all the recipes they’ve been pumping out and the prizes they were giving away. While we are sad to see the end of our Virtual Potluck with California Olive Ranch, we are so happy to share all their wonderful recipes with you. It was simply amazing to work with each of these bloggers and see their special take on the different ingredients. Until we have each of these up on our website, here is a quick round-up of the recipes these guys and gals have been creating.

Farmgirl Gourmet:
Week Three: Pear and Bacon Quinoa Pizza
Week Four: Butternut Squash Olive Oil Cake with Clementine Glaze

Miss in the Kitchen:
Week Three: Smoked Salmon Quinoa Patties
Week Four: Pineapple Bars

Cooking With Books:
Week Three: Sausage and Quinoa Casserole
Week Four: Marzipan Olive Oil Brownies

Cookistry:
Week Three: Rice-i-Noa
Week Four: Chocolate Olive Oil (Mayo) Cake

30A Eats:
Week Three: Grande Grains Jambalaya
Week Four: Virgin Chocolate Chunk Brownies with Maple & Benton Bacon

Thyme In Our Kitchen:
Week Three: Quinoa Cakes with Walnut and Blue Cheese Vinaigrette
Week Four: Cranberry Almond Quinoa Cookies

Not Rachel Ray:
Week Three: Savory Asian Quinoa Pancakes with Parsley-Cilantro Vinaigrette
Week Four: Yogurt Tart in Whole Wheat Olive Oil Crust

Diabetic Foodie:
Week Three: Quinoa and Lentil Chili
Week Four: Lemon Loaf with Almonds

Foodie:
Week Three: Roasted Red Pepper Quinoa with Ribeye and Roasted Brussels Sprouts
Week Four: Lemon Basil Tea Biscuits

Bite and Booze:
Week Three: Baked “BBQ” Chicken Thighs over Grande Whole Grains with Thyme
Week Four: TBD

Food Hunter’s Guide to Cuisine:
Week Three: Quinoa Primavera
Week Four: All of the Lemon Pie with Whole Wheat Olive Oil Crust

Groovy Foody:
Week Three: Best Chocolate Cupcakes Ever with Honey-Cocoa Cream Cheese Frosting
Week Four: Easy Homemade Calzone

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