Recipes on July 20, 2009 by

Recipe Favorite Using Rosemary & Thyme

These are herbs
Rosemary and Thyme have complimentary flavors which work well in recipes together.

 This is a great summer dip involving two herbs often times grown in local gardens; rosemary and thyme. The savory flavors are mild and very pleasant. This dip is great for potlucks and family get-togethers. Crackers, chips and vegetables all taste great with it! You could also use this as a spread for a sandwich or wrap. Yum!

Cannellini Herb Spread

1 cup dry Cannellini Beans
1/4 cup Olive Oil
2 Tb Lemon Juice
1 clove Garlic, minced
1 tsp Thyme
1 tsp Rosemary
1/2 tsp Sea Salt
1/2 tsp Black Pepper

Soak the beans overnight. Drain and rinse the beans and put into a medium-sized saucepan. Add 4 cups of water and bring to a boil. Reduce heat and simmer for about 1 hour. Drain and rinse beans with cold water.  Add all ingredients to a food processor or blender.  Blend until smooth.


Sharon Gugliotta says:

Great recipe. I really appreciate you sharing it. The amount it makes lets us share it with a friend. Always nice to a spare of a recipe in the fridge also. Thanks!

Ann Riddell says:

This sounds so good! Similar to hummus.

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