Recipes, Special Diets on September 15, 2011 by

Air Eater: Savoury Herb Biscuits (GF, V)

Savoury Herb Biscuits
By: Lidia Le François


Before you begin mixing the ingredients, oil a baking sheet or use floured parchment paper and set aside. Mix all wet ingredients together in a bowl and set aside. Be sure to squeeze all moisture from the chopped parsley with a paper towel, consider the parsley a wet ingredient. Mix all dry ingredients together in a bowl, then slowly the mix to the wet ingredients. Scrape down the side of the bowl with a spatula. Lightly oil hands and begin mixing by hand.

Shape the dough into biscuit shapes, or however you please, you may need to reapply oil to keep the dough from sticking to your hands. Set oven to 350°F, bake for 35 minutes, check with a toothpick in the middle of a biscuit, if still wet bake for another 5 minutes, be careful not to burn. Makes six small biscuits.


Lidia Le François is a Toronto born, 32 year old, working in marketing/packaging for a food company. I’ve been baking and writing for a very long time. Scary to think I’ve had more than 20 year experience. Gluten free baking still confounds me as this is new for me, but I think I’ll get there.  Cat mom to two lovely beasts. Find more gems from Lidia on her blog, Air Eater.



Rich says:

It would be helpful to say how much applesauce (ounces, cups, etc.). I put in one “container” and it turned into soup.

Wow! Let’s see if we can’t find an answer for you. Sorry about that!

The applesauce should be 100 ml, or a little more than a 1/3 cup.

View Comments

Add Your Comment

Your email address will not be published. Required fields are marked *

Latest Posts

Keep up to date on the latest from
Bob's Red Mill
Subscribe Now