One of my goals in this gluten abstinence experiment was to explore and innovate preparation with our gluten free products. I’ve tried every one of our products but the gf products were checked off the list so mechanically. This week I whipped up some whole grain hulled millet, added some caramelized shallots and mushrooms and fell in love. The stuff has the look and consistency of mashed potatoes but are so much easier to make. I’ve made a big pot of the stuff so I’m looking forward to trying something completely different tonight.