on October 14, 2012 by

November Cooking Classes at Bob’s Red Mill

Holiday cooking and baking can be challenging if you or a loved one need to avoid gluten, but The Bob’s Red Mill Cooking School is here to help! We’re offering two great gluten-free classes coming up in November. Call now to register and reserve your spot: 503-654-3215 x 208. Classes are held at our Whole Grain Store in Milwaukie, Oregon (see address at bottom).


Gluten-Free Thanksgiving Side Dishes with Laura B. Russell

Thursday, November 8, 2012 5:00-7:00 p.m.

Thanksgiving is a time for feasting and celebration, but it can feel stressful if you need to worry about what’s safe to eat.  Enter this holiday season armed with an arsenal of delicious gluten-free side dish recipes. Led by gluten-free cookbook author Laura B. Russell, you’ll learn alternatives to the typical bread stuffing, roux-thickened gravies, and gloppy canned soups with better-than-ever gluten-free versions. Recipes include Homemade Cornbread Stuffing, Wild Rice Dressing, Green Bean Casserole, Baked Sweet Potatoes with Savory Granola, Pan Gravy with Herbs and an extremely versatile Turkey Broth. All the recipes are gluten-free. Class fee $50.00.



Easy Gluten-Free Holiday Recipes with Kyra Bussanich

Thursday, November 15, 2012 5:00-7:00 p.m.

Join award-winning pastry chef Kyra Bussanich from Crave Bake Shop as she bakes up extraordinary gluten-free appetizers, sides and desserts. Time is limited during this busy season, so come learn how to impress your loved ones with these quick and delicious recipes: vegan Herb Crackers with Pumpkin Hummus, Parmesan Popovers, egg-free Pecan Pie Bars, Pumpkin Whoopie Pies, Cranberry Ginger Shortbread Cookies and dairy-free Dark Chocolate Mint Cookies. The recipes you learn will be a hit at any holiday gathering! Class fee $50.00.


Classes take place at:

Bob’s Red Mill Whole Grain Store
5000 SE International Way
Milwaukie OR 97222


Louise DePino says:

Are these online classes?

AmandaCarter says:

Hi Louise,

I’m so sorry for leaving that out. These classes take place at our Whole Grain Store in Milwaukie, Oregon. I’ve updated the post to include that information. Thanks for catching that omission for us!

Thank you for these classes! I’m excited to attend and learn more about cooking gluten-free. I am a health coach with a practice for assisting people in the initial stages to give up gluten. I have been gluten free for just 11 months now. It’s made all the difference in the world to my life and health! I’m always looking to learn more about this lifestyle.

Carolyn Zinno says:

I think it is great to have all of these classes for people to go gluten-free.

My daughter can’t have dairy or soy. I would love recipes even better a cooking class or two so I can make her the dishes she likes. Even more so with the holidays coming up. Making a “cream” gravy for mashed potatoes, for over biscuits, etc.

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