Recipes, Special Diets on February 1, 2011 by

Baking with Almond Meal

This time of year, I just want to bake! The holidays are far behind us, but that doesn’t mean we can’t indulge ourselves in the occasional treat to finish out the season. The weather is still a little chilly, and nothing feels more comforting than a slightly warmer home because the oven is on, baking yummy treats and helping to combat those winter blues.

Almond Meal makes baked goods better.  I can tell you with great confidence that every baking experiment I have conducted (cookies, muffins, pies, brownies) irrefutably supports this statement. The taste and texture of Almond Meal really adds to the appeal of baked goods. The flour is easy to use, low in net carbs, creates a perfectly moist crumb and is especially tasty as an addition to chocolate desserts.  You can replace up to 20% of the flour in any recipe with Almond Meal, or try one of our fabulous recipes yourself and keep the holiday cheer going for the duration of the winter.

Strawberry Thumbprints

Blueberry Almond Muffins

Almond Brownies (Gluten Free)

Magically Moist Almond Cake (Gluten Free)


I love almond meal! It really is a great addition to baking in so many ways.

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