Healthy Living on June 22, 2010 by

What the hull does pearled mean?

Pearling Mill: Photo courtesy of$140614622%28s%29.jpg

Pearling Mill: Photo courtesy of

To follow up from my post last week about hulling grains, I thought I would touch upon the difference between hulling and pearling when it comes to grains. We learned about hulling, where the hull is thrown into an impact huller and essentially smashed off of the grain. This leaves a grain intact and the hulled grain is considered to be a whole grain.

Pearling is a similar, but different process in which a grain passes through a pearling machine. This machine, at least the one they use where we buy our white rice, looks like two large roller mills. The grains pass between the rolls and the bran is gently pearled off, leaving the pretty white kernels intact. Pearling is done to lower the cooking times of grains and extend the shelf life.

Pearl barley and white rice are the most common pearled grains that we eat.

Pearl barley and white rice are the most common pearled grains that we eat.

By far, the most common grains we eat that have been pearled are White Rice and Pearled Barley*. The majority of barley that you find in boxed meals and canned soups is pearl barley. This barley is not considered whole grain. At Bob’s Red Mill, the pearled barley we buy has only been stripped of some of its bran, making it closer to a whole grain than others on the market- but try as you might, you can’t take some bran off and keep calling it a whole grain. It’s just not true.

*Whether it is the exception or the rule, the brown rice we purchase passes through a pearling machine to remove the hull leaving the brown kernel intact. I could not find out if this was a standard practice or just what our supplier does. I would hazard to guess that this is the standard for the industry.

For extra fun, watch this odd little video about pearling rice.


richard grant says:

I’ve been cooking this pearl barley for an hour and a half now (instructions say 50-60 mins) and I still can’t get my teeth through the husk. Will this stuff be edible?


The pearl barley should be cooked after 50-60 minutes. It sounds to me like something may not be right with your package of pearl barley. I’m going to forward your message along to our customer service team to help solve this mystery. If you want, you can also call them right now at 800-349-2173.

Louise Savino says:

Looking for wheat berries with no skin. It almost looks like barley. Does anyone know where I can find it? I use it in an Italian grain pie.

I’m sorry, but I do not know where you could find that. Like pearled wheat, huh?

Leonard Kashton says:

Do you people have pearled hard red spring wheat?

Leonard Kashton says:

Looking for pearled red spring hard wheat

I’m sorry, we do not sell pearled hard red spring wheat.

View Comments

Add Your Comment

Your email address will not be published. Required fields are marked *

Latest Posts

Keep up to date on the latest from
Bob's Red Mill
Subscribe Now