Our Food Innovation Chef Sarah House, created this rockstar sugar cookie recipe using our Gluten Free 1-to-1 Baking Flour. We highly recommend this recipe for tasty treats that no one will suspect are gluten free!
How about our icing? We used a really basic royal icing recipe because it’s super easy: just egg whites, powdered sugar, and a splash of vanilla extract. We added lots of extra powdered sugar since we wanted the icing to hold its shape, and when we made the tan-colored frosting we added even more powdered sugar since we wanted it to be stiff enough to show the basket details:
Another great option for hand-decorating cookies is buttercream frosting.
Want to know how to make the basket above? Watch Amber show you how! She used tip #47 for the basket, #14 for the basket trim, #233 for the grass, and we recommend #2 for the eggs.
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All of our tools for this project were Wilton brand–you can find their products at craft and art stores as well as grocery stores and online. Now for the fun part: we're giving you a set of everything we used! Check out the swag in the photo below (sorry, we're not sending you the cookies. You have to decorate your own. Plus, we already ate them!). The giveaway will be open to entries from 9:00 AM March 23 through 11:59 PM, Pacific time, March 31. We’ll notify the winner on April 3 so you have your supplies in time for Easter!
Enter below and good luck!
Thank you
Sincerely,
Monica D.L.C. Griffith
GF or G-intolerant how kind you r to such a small portion of us to help us so we can have our grains and eat them too