Healthy Living on October 6, 2010 by

Scotland Bound

Here we go again!

Our intrepid team from Bob’s Red Mill embarks early tomorrow morning for Scotland. We had our last state-side practice this morning and made our dish in record time. Matt is feeling pretty confident and our team is ready to get on the road (er, plane).

I’ll be posting updates and photos from our trip here on our blog, on our Facebook page and on Twitter. Cheer us on and watch to see if we can bring home the Golden Spurtle one more time!


P.S. In case you missed it, check out Bob’s Savory Oat Fritters to see what we’re taking as our specialty dish.

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