on October 5, 2011 by

November Cooking Classes at Bob’s Red Mill

Best-Ever Gluten-Free Holiday Desserts– But For Everyone with Kyra Bussanich!
Thursday, November 10, 2011 5:00-7:00 p.m

Here’s how you can WOW your holiday guests and family, even those with gluten-free or dairy-free diets with a nationally-acclaimed Pastry Chef Kyra Bussanich from Lake Oswego’s Crave Bake Shop will show you how to create tender, flaky Sweet Potato Biscuits with Maple Butter, a lighter-than-air dairy-free Pumpkin Chiffon Cake, and outrageous Truffle Fudge Brownies. You can also raise a toast with Champagne Cupcakes or give thanks in style with stop-in-their-tracks Pumpkin Cheesecake. Each dessert is gluten-free, but they’re so delicious, your friends and family will NEVER know–they’ll just want more!

Supplies to Bring: enjoy the sampling!                           Class fee $40.00

Holiday Baking… European Style with Dan Allen!
Thursday, November 17, 2011 5:00-7:00 p.m.

Join us in welcoming returning Chef Dan Allen, owner of Cricket Café as he inspires us to make the holidays a European flair.  His incredible menu will include: Thanksgiving Multigrain Dinner Rolls – rustic, crusty, airy rolls that are foolproof, served with homemade butter that you can make yourself, Christmas Italian Tiramisu Trifle – luxurious and decadent with almond flour and whole-wheat pastry flour… his favorite dessert with a unique twist for the holidays. Additional recipes will include: Cracked Wheat & Walnut Apple-Cider Loaf, Cranberry-Sour Cherry Corn Muffins, Cardamom Monkey Bread, and Brown-Butter Pear and Lemon Curd Tart. These recipes are sure to delight your friends and family this holiday season!

Supplies to Bring: enjoy the sampling!                         Class fee $40.00


Add Your Comment

Your email address will not be published. Required fields are marked *

Latest Posts

Keep up to date on the latest from
Bob's Red Mill
Subscribe Now