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Healthy Living on September 15, 2010 by

Golden Spurtle 2010: Behind the Scenes!

Matt displays our specialty dish, Bob's Savory Oat Fritters

For the 2010 Golden Spurtle World Porridge Championship in Carrbridge, Scotland, we wanted to share some behind-the-scenes of our prep work before we head over for the competition on 10.10.10. Our team made this wonderful video to show you what we’ve been up to and get everyone pumped up for the competition.

I can hardly believe that we’ll be crossing spurtles in3-1/2 weeks! Our time as reigning champs went too quickly and we’re working hard to see if we can’t keep it this year. Just in case we can’t nail down the title as World Porridge Champions, we’ve been busy crafting a specialty dish that we think will garner favorable attention from the judges and is just plain scrumptious! I’ll have the official recipe to share with you soon, but for now, you’ll have to be satisfied with this visual treat.

Comments

Kim Philpot says:

I love the video and the music. I am definitely going to try this recipe soon.
Good luck at the Golden Spurtle!
Peace & Blessings, Kim

[…] Incidentally, their steel-cut oats are quite literally the world’s best oatmeal.  They took first place at last year’s Golden Spurtle World Porridge Making Championship, and they’re headed back to Scotland next month to defend their title! […]

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