In our hearts, we will always be World Porridge Champions. It’s a title few can claim as their own and we are lucky to have won it. While we’re busy preparing for our journey to the Highlands of Scotland in three and a half short weeks (yikes!), I wanted to urge you to come by our store and look at the trophy before it’s gone. We may be lucky enough to win it again, but winning two years in a row is a rare feat done only once in the history of the competition.
If you’re in the area, come by and bless our trophy before we take it back to the Scots where it may just find a new home in Scotland, Canada, England or possibly in the United States again. If you can’t get down to bless the trophy, we’d love if you would leave us some well-wishes for our champion, Matt Cox as he prepares to battle it out against the world’s top porridge makers.
We’ve got some great things in store for you as the time ticks down to October 10th. We’ll share a wonderful video of the progress we’re making on our specialty dish- now known as Bob’s Savory Oat Fritters- and we’ve got a recipe to give you and some tips for making your own savory oat fritters. We’ll have some guest posts from bloggers of every sort and we cannot wait to share what they’ve written for you! October will be filled with some wonderful giveaways in honor of Celiac Disease Awareness Month. We’ve got a lot of great things planned, so be sure to check back often!