Special Diets on October 1, 2010 by

Gluten Free Recipes for the Conscious Cook: Winner!

Gluten-Free Recipes for the Conscious Cook contains over 100 seasonal, vegetarian recipes.

We are pleased to announce the winners of a copy of Gluten Free Recipes for the Conscious Cook by Leslie Cerier.  Cody and Stephanie W.  will each receive a copy of this lovely book and a package of our Organic Quinoa Grain and our Teff Grain.

Thank you to everyone who participated. If you didn’t win, I recommend trying some of Leslie’s recipes from  her website or picking up a copy of the book (we’ll be selling it on our website in the next few months). I made her Shiitake and Kale Lasagna with Marinated Dried Tomatoes and Chèvre (wow that’s a mouthful!) on Monday and my husband and I are still dreaming of it. Cheese is a big splurge in our household- so we bought our favorite aged cheddar from Beecher’s and some lovely chèvre. This dish doesn’t use a whole lot of cheese, but using the tangy aged cheddar gave it a big flavor kick. Yum! I’m pretty confident that any given recipe out of this book will leave you feeling the same way.


Stephanie says:

I am SO excited to win this! Be sure that I will be reporting about in on my blog, The Recipe Renovator. How nice to win a cookbook where I don’t have to renovate the recipes! Thanks guys!

Laura Olson says:

Love reading this book so far … only tried a few recipes which my family enjoyed…appears to be very good GF recipes to try – refreshing.

Awesome! That’s good stuff.

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