Special Diets on April 7, 2010 by

Chicago Gluten Free Cooking Expo: 04/17-04/18

GFExp02_colorIf you’re gluten free and in or around the greater Chicago area, the Gluten Free Cooking Expo should be your destination on April 17 and 18th. The Expo features two days of cooking demonstrations by notable chefs, cookbook authors and nutritionists (see a full schedule here). Not only do you have an opportunity to learn from some of the best, registration includes printed recipes, samples and goody bags, a gourmet gluten free lunch and admission to the vendor fair. Registration for the Expo ends soon, so be sure to head over to to sign up.

If you can’t make it to the full Expo, the vendor fair is open to the public and will feature cooking demos, a kid’s area, and vendors (we’ll be there!). Tickets to the vendor fair are $15 and can be purchased on site.

The Expo and Vendor Fair are being held at the Wyndham Hotel in Lisle, IL. It’s going to be a lot of fun, so we hope to see you there!


mary janssen says:

I would make a peach cobbler using the gluten free oats.

Marge Cole says:

I am not celiac, but I cook for friends and family members who have food allergies. I find the food is very good. Although I have yet to find a good gluten free bread recipe.
Overall I enjoy the nutritional info.

Lisa says:

Sounds so informative and fun! Wish I could go – I think gluten free baking is such a new nich and I enjoy experimenting with gluten free flours, even though not everything I make turns out good 🙂

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