When our team began planning our trip to the Golden Spurtle World Porridge Championship we had very high hopes for the photos we could capture, the people we could meet, the foods we would taste and, um, the video we could shoot. So we got ourselves a fun and easy-to-use video camera and started shooting movies… er… clips. What we didn’t count on was just how much effort goes into making a lovely video like the one I posted yesterday from Fergus Thom of Carrbridge Films.
I got a video program and my first experiment was a bit shaky. So I watched a couple of tutorials and did some basic step-by-step editing. I am proud to say that after a few tries, I think I have something watchable. Here is Matt explaining who we are and what our dish was all about. Enjoy!
Next on my list- how to properly size videos to upload into WordPress. Any suggestions? You can email me at Cassidy(at) Bobsredmill.com