If you have not yet heard of Erin McKenna’s fabulous bakeries in New York and Los Angeles, Babycakes is a must-try if you’re ever in the area. If you’re not, you can always order her delectable treats online at her website OR you can buy her cookbooks. Babycakes specializes in gluten free and vegan desserts that are out of this world. I say that from first hand experience. Not only have I tried treats from the cookbooks, a coworker once brought me Babycakes donuts all the way from NYC just so we could see what all of the fuss was about. After a few days in travel, they still tasted amazing.
At the bakeries, Erin creates delectable goodies from spelt flour, as well as gluten free flours. As much as we love Erin and her bakery, we were disappointed to see Spelt Flour as an ingredient in her first book, Babycakes. Nothing wrong with spelt flour, mind you, but it’s hard to get super excited about a new gluten free cookbook that also uses spelt flour. I was profoundly excited when her new book, Babycakes Covers the Classics arrived and there was not a single recipe with spelt flour… but almost all of them use at least one of our gluten free flours!
We did some taste testing around here to be sure this book deserved our full support (ok, we just wanted cookies) and not only did the recipes pass the taste test with us, they passed the test with Bob and others who didn’t know the treats were gluten free.
Erin’s book is available for sale today at Babycakesnyc.com and Amazon.com, and will be available for sale on our website in the next month or so. In the meantime, Erin sent us 3 copies to give away to our readers. We’re pairing this awesome book with a package of our Gluten Free All Purpose Baking Flour, which you will find featured in many of the recipes in the book. In case you missed it, all the recipes in here are gluten free and casein free and vegan!
How to Enter:
We’ve had so many giveaways going that I’ve got to keep it simple or I’ll never have time to pick the winners. Tell us in the comments here (on the blog or on Facebook) about a classic dessert that you’ve always wanted to try as gluten free, but haven’t been brave enough to try. That’s it. I’ll pick 3 winners at random from all of those who enter by 04/19 at midnight.