Bakery Blog

One of the items on special this month on our website and at the Bob’s Red Mill Whole Grain Store is Organic Coconut Flour. The bakery whipped up these Cheese Crisps to celebrate this special flour. They are delicious bite-size cheddar, coconut flour crackers, specked with brown flaxseeds for an...

In honor of National Chocolate Chip Cookie Week, here is a customer favorite at our Whole Grain Store. It’s a simple adaption from our Gluten Free Chocolate Chip Cookie Mix. Enjoy! Over the past couple of months we have experimented with selling our Wheat Free cookies in six packs. Not only have...

Known for their healthy omega-3 & 6 fatty acids and ample amount of fiber, flax seeds can be a great addition to any recipe. Whether it’s flavor, crunch, texture or health that concerns you, Bob’s Red Mill Flax Seeds provide what you need. For the month of January all of our flax seed products...

Crackles or crinkles, whatever you call them, are one of our all-time favorite cookies. This version from our bakery uses our Gluten Free Brownie Mix and adds a festive peppermint twist for the holidays. Gluten-Free Chocolate Peppermint Crackles 3 cups Bob’s Red Mill Gluten Free Brownie Mix 1 Egg ½...

Crispy and full of zing, these classic Gingersnaps live up to their name and they’re so simple to make. This recipe comes from our bakery and uses our Gluten Free All Purpose Flour. If that particular flour blend doesn’t appeal to you or your family, try this recipe for gluten free Crispy...

These muffins from our bakery have been such a hit around here that they’re hard to come by. A festive combination of eggnog and cranberry make these perfect for your next holiday brunch. Cranberry Eggnog Muffins 2 ½ Bob’s Red Mill Organic Unbleached White Flour ¾ cup Evaporated Cane Sugar 2...

Happy Thanksgiving! In honor of tomorrow, we’re sharing this great recipe for Pumpkin Chocolate Chip Muffins. Thanksgiving is one of our favorite holidays here at Bob’s Red Mill. Who doesn’t love a holiday based around family and community and filled with delicious food? We hope you...

Quinoa? Pumpkin? Chocolate Chips? Yes, please! These delightful pumpkin-y treats carefully walk the line between muffin and cupcake. Whole wheat flour and cooked quinoa boost the nutritional value, while chocolate chips turn these muffins into a decadent treat. We just love these and think your family...

Although this month of September is starting off with quite the hot forecast, we have some fall welcoming flavors for you to enjoy at Bob’s Red Mill. Our special recipe this month is a hearty whole grain quick bread, highlighting the delicious Bob’s Red Mill Apple, Cinnamon and Grains Hot Cereal....

Most often Bulgur is used to make various savory salads and entrées, such as the ever so popular Tabouli. Compelled by the August product list I thought, “what would Light Bulgur taste like baked into something?” So round one of experimenting with bulgur in a cookie, didn’t turn out so well. I...