The oat mixture is sticky, keeping your hands slightly wet will help. You’ve been so patient with us as we perfect our recipe for Bob’s Savory Oat Fritters and we are finally ready to share it with you! Matt and I have been chopping and dicing and frying for months now and we can hardly...

Lisa from Gluten Free Foodies wrote this lovely post for you. We just adore her blog because she combines all sorts of handy gluten-free information and throws in some great recipes and antidotes to keep things flavorful! Visit her site for info about events and great gluten-free recipes. This morning...

Unprocessed starts at the beginning- here Bob inspects a new shipment of grain. At Bob’s Red Mill, “unprocessed” foods are our bread and butter. We pride ourselves on keeping true to the ingredients we use. You know the drill by now- one pound in, one pound out. No preservatives, no weird chemicals,...

Gluten-Free Recipes for the Conscious Cook contains over 100 seasonal, vegetarian recipes. To gear up for Celiac Disease Awareness Month in October, we’re giving away two copies of Gluten Free Recipes for the Conscious Cook- read on for more details. Leslie Cerier is a master of recipes using...

This guest post comes from Evan at Food Makes Fun Fuel. We love his blog because he loves food just as much as we do and embraces a great attitude about being gluten free. Enjoy this insight into his favorite Bob’s Red Mill products and check out his blog at FoodMakesFunFuel.com. Hi, Bob’s Red...

Jean from The Delightful Repast wrote this lovely post for delicious gluten free buttermilk scones! We just adore The Delightful Repast and think you will too- head over and check out her beautiful photographs and ‘delightful’ recipes. I’m all about comfort food over at The Delightful...

Today we are spotlighting a neat little gluten free cookbook that Quest Center for Integrative Health has created to raise money for their ongoing work here in Portland Oregon. This local non profit healthcare clinic has created “Gluten Free? Eat Good and Feel Great!” as a fundraiser to continue...

Maureen with her first goodie basket of Bob's Red Mill products. In July, 2010, Bob’s Red Mill welcomed Maureen Bruno-Roy, a charming vegan cyclocross rider, to our cyclocross sponsorship program. In the past three years, we have added riders and teams around the country to our program with...

Matt displays our specialty dish, Bob's Savory Oat Fritters For the 2010 Golden Spurtle World Porridge Championship in Carrbridge, Scotland, we wanted to share some behind-the-scenes of our prep work before we head over for the competition on 10.10.10. Our team made this wonderful video to show you...

This delicious quick bread is healthy, but tastes sinful. A few weeks ago, we asked some of our favorite blog writers and friends from Facebook and Twitter to write some guest posts for us to help us through our busy season as we gear up for the 2010 Golden Spurtle Competition and our 2010 Cyclocross...