Our GF Cornbread Mix is incredibly versatile- try the recipe below for a real treat! If there is one of our mixes that I find myself continuously purchasing, it is our Gluten Free Cornbread Mix. The first time I tried this mix, I was  preparing a chili and cornbread feast for my family. In an effort...

Come join the fun at the Bob's Red Mill Cooking School If you live in the greater Portland area or are looking for an excuse to come visit our World Headquarters, why not sign up for one the fantastic cooking classes we offer. Each month our store hosts three or four fabulous chefs from all over...

World's Best Porridge For all the fuss we make over our specialty dish for the Golden Spurtle World Porridge Championship, the big prize really goes to the best bowl of porridge. The simplest of dishes takes home the biggest prize. For the traditional category, each contender can only use oats, salt...

The Bikes for Kids program needs your support. Photo courtesy of Community Cycling Center.com We’re teaming up with our friends at the Community Cycling Center this Saturday, August 28th for our second annual bike drive. Come on out between 9 am and 1 pm to donate a new or used bike in good condition...

Are you the best bread baker in Clackamas County? Tomorrow, Friday, August 20, 2010 is one of our favorite events of the year! It’s time again for the Bob’s Home-Baked Bread Contest at the Clackamas County Fair. Every great baker knows that great bread starts with superb ingredients. Start your recipe...

Bob’s Savory Oat Fritters! Thank you to everyone who participated. We had a lot of fun bouncing names around and chose this particular name because it’s simple and sounds wholeheartedly American. We’ll be getting out a prize pack to Kim Philpott who suggested this name. If you haven’t...

What would you call this dish? Yep- it’s that time of year again. We can hardly believe that it’s almost been a year since we claimed the title of World Porridge Champions in the 2009 Golden Spurtle World Porridge Championship. A few weeks ago, we broke out the boxes of supplies from last...

For Friday we thought we’d share some beautiful photos taken by Neil Koberstein, and Lynn Destefano, while visiting Sheelar’s S&S Farm in Forest Grove, Oregon. This gorgeous 2,000 farm is currently harvesting some of the Soft White Wheat that will make it into your baked goods. We’re delighted...

Blueberry pancakes are one of our favorite food at Bob's Red Mill. Pancakes are one of those breakfast dishes that seem very simple on the outside- heck, they’re just flat bread- but require a certain finesse to find a balance between fluffy and flat, lightly browned and burnt, and fully cooked...

Breakfast doesn't have to be fancy, but fancy tastes pretty good. Last week we were pleased to see that our company made a list of top hot cereal brands in the Wall Street Journal. We weren’t number one, but we made the list. It was pretty exciting for us to realize that we’re now playing...