This is just one of the beautiful recipes submitted- Peach Melba Cupcakes If you haven’t visited Gluten Free Registry.com before, now is the perfect time to check out the great resources available through their site. Not only can you find gluten free friendly restaurants all over the country, you...

A Blue Ribbon Year! By Christie Coykendall Mill Tour Coordinator Blue ribbons were flying at the Milwaukie Daze Parade this year. The Bob’s Red Mill section was led by a sky-blue banner proclaiming “Steel Cut Oats; The World’s Best Oatmeal” followed closely by Sam Miller (Brian’s son) wearing...

What do you do after swimming a mile and biking 25 miles? Go for a 6.2 mile run, of course! On Saturday July 10th, a small team of dedicated oatmeal servers headed out at the crack of dawn to the 2010 Hagg Lake Triathlon and Duathlon to serve up bowls of steel cut oats to some hungry athletes. I was...

Bob would like to share this article he wrote for our employee newsletter with you, our valued customers. Here is the article in his own words. Two of our 10 brand new stone mills fresh from Denmark. Like the solid old earth itself, whole grains have been here a long time.  Grains have supplied a wholesome...

These savory biscuits are perfect on their own, or alongside one of our specialty soups. One of my favorite Bob’s Red Mill mixes is our Gluten Free Biscuit and Baking Mix. It is incredibly versatile and easy to work with.  Here is a savory recipe I conjured up in the bakery, enjoy! Gluten Free Herb...

Scottish oats are ground on our millstones to create a creamy porridge. Of the things that Bob brought back from his first visit to Scotland in the early 90′s was a taste for their style of oatmeal (ground), a renewed passion for stone milling and an affection for Scottish Oatcakes. None of these...

Happy Friday! Here’s a little Friday fun for you. Enjoy! An advertisement circa 1985 when we were still transitioning from Moore's Natural Foods to Bob's Red Mill

Which Whole Wheat? As you might have noticed, here at Bob’s Red Mill we have a huge selection of different types of grains and flours to choose from. One of the questions that we are asked most often here in the bakery is the difference between two specific kinds: Hard Red Wheat and Hard White Wheat....

Spicing Up Life with Italian, Asian and Mexican Recipes Thank you to everyone who participated in our giveaway and told us about the gluten free dishes they find the most challenging. Ravioli topped the list and I have to admit that ravioli is a challenge for all of us, or at least all of home-cooks....

TVP Burger Summertime is a great for getting out the grill and celebrating with family and friends.  Whether you choose to not eat meat yourself, or want to offer a meatless option for others, there are many tasty and healthy options for burgers.  More and more people are playing with whole grains,...