Gluten Free Quick Oats and Gluten Free Oat Flour are produced from high quality, gluten free oats. We are more than delighted to announce that we are now producing Gluten Free Quick Cooking Rolled Oats and Gluten Free Whole Grain Oat Flour. Both of these new products are produced from the highest quality...

A few weeks ago, while flipping through a magazine, I came across a great interview with Jamie Oliver about his then soon-to-be-released show, Jamie Oliver’s Food Revolution. Most of us know Jamie from his past life as the Naked Chef and stints on the Food Network. I was impressed by the passion...

Quinoa Salad by Chef Pascal Sauton is one of our long standing favorite recipes (link below). Our friends at the Whole Grains Council kicked off 2010 with their clever Grain of the Month Calendar, a plan to honor an individual grain each month of the year. March is Quinoa month and we thought it might...

Irish Soda Bread combines simple ingredients and makes them sing. At our house, we don’t need an extra excuse to indulge in Irish Soda Bread. As it stands, it’s all we can do to not eat the whole loaf in one day. Our Irish Soda Bread Mix was one of the first products I fell in love with when...

It is a question that more and more people are asking about the products they buy.  It can also be a difficult question to answer when you’re trying to pick out what to take home from the grocery store. At Bob’s Red Mill, we have found that the people who enjoy quality food are often the same people...