Perfect Pancakes...
Just because they're delicious, doesn't mean they have to be bad for you. Yesterday was National Pancake Day and to celebrate we asked everyone their favorite pancake toppings. We got some pretty traditional answers with pure maple syrup and real butter topping the list, but we also got some...
Bob Interviews on ESOP...
ABC World News with Diane Sawyer In case you missed the segment on ABC World News with Diane Sawyer last night, you can view the clip with Bob here: http://abcnews.go.com/WNT/video/boss-company-workers-9882190 If you missed the NPR segment, you can listen to Bob’s interview on Markplace here: http://marketplace.publicradio.org/www_publicradio/tools/media_player/popup.php?name=marketplace/pm/2010/02/18/marketplace_cast1_20100218_64&starttime=00:07:24.0&endtime=00:11:15.0
Bob’s Big Birthday News!...
Bob's vanilla cake featuring Charlee and him. We celebrated Bob’s 81st birthday on Monday with cake, cake and more cake. It takes a lot of cake to share with 209 employees. In addition to sharing his cake, Bob announced that he, along with his partners in business,  is passing ownership of...
What’s New(s) at the Mill?...
Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months! A new gluten free mill is being constructed in the gluten free facility. We...
Introducing Chia Seed & Giveaway...
Chia is a good source of protein and dietary fiber. Over the years, we have received many requests for chia seed and we are happy to announce that we are now producing black chia seed. Chia has been recognized by health professionals worldwide for being an excellent source of Omega-3 essential fatty...
HB in Five Winner & a Quick Lesson ...
(photo by Mark Luinenburg via Artisanbreadinfive.com) I regret deeply that I do not have any photos to share of the awesome pizza crust I made using the rest of my master dough from last week. The pizza crust was enough to make the whole process worth it. Unlike the bread dough, when you’re making...