Francesca Berrini at the Farm During the month of December, we lost a member of our marketing team, Sue Gordy, to the wild state of Indiana. Sue moved back to her homeland to be near her family and we wish her lots of luck on her new adventures! As you know, the mill stops for no man, so our team scrambled...

I admit that I was T-I-R-E-D when I finally arrived home from work yesterday, but I was determined to finish what I started and let you know how my bread from Healthy Bread in 5 Minutes a Day turned out. I pulled out the whole wheat dough from our fridge and started reading through the directions for...

After mixing, this is what my dough looked like; it isn't pretty, but it rose beautifully. At the beginning of December, I was contacted by Zoë François, author of Artisan Bread in Five Minutes a Day about doing some promotions for her new book, Healthy Bread in Five Minutes a Day. She was kind...

The Robert Burns impersonator was quite popular at the Golden Spurtle. Here we got him to pose with our Steel Cut Oats and World Champion, Matt Cox. Today marks the birth of Robert Burns, the renowned Scottish poet known as the Son of Scotland. Robert Burns wrote such epic poems as A Red, Red Rose; Tam...

From L to R: Bob, Fergus, Dennis, Matt, Francesca, James, Linda, and Bob's grandchildren Sarah and Chad. Yesterday we had the honor of entertaining some folks who help make the Golden Spurtle World Porridge Making Championship possible. They flew all the way from Scotland to visit our mill and take...

Thank you to everyone for your awesome feedback. We really appreciate it! We’ll try to keep bringing you the content you love, plus try to increase the amount of recipes we share and gluten free information. 2010 is off to a great start here at the mill. We’ve been playing with chia seed...

Chia seed is about the size of a poppy seed and packs a nutritional punch. Bob’s Red Mill is getting ready to launch chia seed next month and we’ve been busy doing research into what makes chia such a special seed. We know it tastes good and we know it has high omega-3 content, comparable only...

We want to hear from you, please let us know what you think. Over the weekend as I was cooking and thinking, one of my favorite parts of being in the kitchen is the time to think. What I got to wondering was how you feel about this blog. Do you like the content? Would you like to see different content...

It's a whole new year and high time for some new growth. Happy New Year! I trust everyone is recovered from their celebrations last week and hope that each of you has had a wonderful first week of 2010. We’ve had a great week at Bob’s Red Mill so far. We’re about ready to launch some new products...