New Cookbook & a Give-away...
The Bob's Red Mill Cookbook contains 350-plus recipes using whole grains to create delicious and easy-to-prepare dishes. The long anticipated sequel to our Mill family Baking Book, the Bob’s Red Mill Cookbook has finally hit store shelves. We’ve slaved over recipes and proofreading for...
World’s Best Bowl of Porridge...
World's Best Porridge After our last post, we got many requests for the actual winning recipe. While it’s pretty much what’s on our package, I’m happy to include it here for your enjoyment. Basic Steel Cut Oats Ingredients: 2-1/2 cups Water 1/4 tsp Salt 1 cup Bob’s Red Mill...
Oregon Orchard Oat Brûlée...
We’ve been teasing you for months now with drool-worthy photos of our Oregon Orchard Oat Brûlée (say THAT five times fast) and we know you’ve been eager to take a crack at this recipe at home. Your wishes have been granted (unless, that is, you just want them to appear magically!). Here is the...
Golden Spurtle Recap… or… Ho...
Matt held his own, even while being interviewed. Our team can hardly believe that we won the coveted Golden Spurtle; the prize awarded for the best traditional porridge in the world. We spent most of the night celebrating with pints at the local pub. Today it became real, as the phone began ringing for...
World Porridge Champions...
Matt stands proud after being awarded the title of World Porridge Champion Yes, today we were awarded the title of Golden Spurtle Champions. I am still in shock and can hardly believe that we now hold the Golden Spurtle for a year. I promise you a full report tomorrow, when the dust has settled and I...
Golden Spurtle Update: Edinburgh & ...
The Edinburgh Castle Team Bob’s Red Mill arrived safe and sound; if a bit weary, in Edinburgh yesterday morning. With a few hours rest on the flight across the pond, each of us felt the need to make the most of our first day in Scotland. We had been quite lucky to have arrived on a beautiful sunny...
Golden Spurtle Update & Give Away 3...
The Milwaukie, Oregon Flag It got a little hectic today at the Whole Grain Store during our Bon Voyage party for the Golden Spurtle team. Oats were flying, pears were sizzling and sugar was dripping down the sides of mini-ramekins. We welcomed over a dozen special guests and media representatives to...