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Banneton Round


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In stock

SKU: 4251-03
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Banneton Round


These reed baskets are used in French bakeries to give uniform shapes to loaves. Line the banneton with a thin cloth, add your dough for the final rising, cover and let rise. Lift the basket and gently turn the risen dough onto a baking sheet or baking stone. Slit the top of the dough and bake. We offer a 10-inch size round basket.

Additional Information

Weight 1.0000
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Nutritional Facts
Serving Size:
Servings Per Container:
Amount Per Serving % Daily Value
Calories 0
Calories from Fat 0
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g N/A
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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