arborio rice

SKU

Weight

Price

1682C274
7.25
27.29

Product Options

Quantity

SKU 1682C274
Weight 7.25 lbs
Price: $27.29
Quantity
Arborio rice was first grown in the town of Arborio, located in the Piedmont region of Northwest Italy. Its creamy outer texture and mildly chewy center make Arborio rice the popular choice when making the traditional Italian rice dish risotto. This short-grain rice can absorb and retain even more liquid than Spanish rice, and it does not become gummy or lose its shape over a long cooking period. At Bob's Red Mill we select only the best, short and plump grains for our Arborio rice.

Arborio rice makes a fantastic base for salads, and is excellent paired with vegetables and fish, meats or other proteins. With its high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries and milk to a bowl of cooked Arborio rice and top with a drizzle of honey or maple syrup.
Arborio Rice
Nutrient Facts
Serving Size: 1/4 cup(48g)
Servings Per Container: 15.00
Amount Per Serving % Daily
Value

Calories
170.00
Calories from Fat
5.00

Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
0.00 mg
0 %
Total Carbohydrate
38.00 g
13 %
     Dietary Fiber
2.00 g
8 %
     Sugars
0.00 g
N/A
Protein
4.00 g
8 %
Phosphorus
0.00 mg
0 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
1.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
arborio rice

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Arborio Rice Recipes
Risotto & Squash Bake
A wonderful vegetarian main dish or side dish using sweet winter squash.
View This Recipe »
Basic Risotto

View This Recipe »
Mung Bean Dosas
Savory Indian-style flatbreads, perfect for dipping or rolling. Adapted from a recipe by Gail Monaghan in The Wall Street Journal.
View This Recipe »

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