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Arborio Rice

Vegan
$0.00

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SKU: MTX1682

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Arborio Rice is the best choice for making a classic risotto. The high starch content in this variety of rice creates a wonderfully creamy texture.

Details

Arborio rice was first grown in the town of Arborio, located in the Piedmont region of Northwest Italy. Its creamy outer texture and mildly chewy center make Arborio rice the popular choice when making the traditional Italian rice dish, Risotto. This short-grain rice can absorb and retain even more liquid than Spanish rice, and it does not become gummy or lose its shape over a long cooking period. At Bob's Red Mill we select only the best, short and plump grains for our Arborio rice.

Arborio rice makes a fantastic base for salads, and is a natural companion to vegetables, fish, meats, and other proteins. With it's high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries to a bowl of cooked Arborio rice and top with milk and a drizzle of honey or maple syrup.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

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Nutritional Facts
Serving Size: 1/4 cup(48g)
Servings Per Container: 15
Amount Per Serving % Daily Value
Calories 170
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 38 g 13 %
Dietary Fiber 2 g 8 %
Sugars 0 g N/A
Protein 4 g 8 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 1 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients arborio rice

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

When Gluten Free Meets

Gluten Freedom

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