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Great Muffin Pan
by Muffin Top on 10 Sun,2011
I use this to make sweet potato muffins because I like the texture of them in this pan better than a regular muffin pan. They are always lighter, half the calories, and easy to freeze. They can be toasted or microwaved easily and my daughter loves them. The pan is non stick with just a tiny spray of olive oil. This is my second one so I don't have to cook them in two batches. Love this pan!!
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