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366 Delicious Ways to Cook Rice, Beans, and Grains

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SKU: 4438-03
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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman. A collection of tempting recipes featuring the most nutritious and versatile foods in our diet.

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366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman. People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouthwatering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles, and collards. This is an indispensable book for the health-conscious home cook.

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Weight 1.5000
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Nutritional Facts
Serving Size:
Servings Per Container:
Amount Per Serving % Daily Value
Calories 0
Calories from Fat 0
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g N/A
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

When Gluten Free Meets

Gluten Freedom

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