Detailsby Carol Fenster, Ph.D. Published 2008. Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. This 700+ page book contains delicious gluten-free recipes for muffins, breads, pizzas, pastas, casseroles, cookies and more! Also includes hundreds of recipes for all-American favorites, flavorful international dishes and sophisticated special-occasion fare.
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- I love this book madly, ...
- I love this book madly, passionately! It is completely inspiring. If you're a beginner or an advanced cook, it's a great book. On Need-Chocolate-Right-Now days when I have nothing in the cupboard, I'll make the chocolate mayonnaise cake which is so fudgey.... mmmm. I am going to get more of Fenster's books. (BTW, the publisher Wiley has great books. I have a fantastic Jewish cookbook which is most